Friday, August 7, 2009

:: chicken curry + bread ::


born
my kitchen @Château de Pierre

gender
indian

personality
chicken tight + curry powder + cayenne spice + coconut milk + half-n-half + onion + butter + sugar + salt + Pillsbury bread dough

character
start with fine chopped onion, browned with butter; then mix in the rest of the ingredients. the finely chopped onion gives additional body to the curry while adding smoky flavor; in contrary chicken tight provide sponge texture for every bite. i know nothing about baking, thus the use of the instant Pillsbury bread dough gives me a bread for dipping, the quick and easy way!

while some of you think this might be exotic, for me it is just simply good eat. curry, in the summer, enhance appetite and helps one cool down by making you sweat (that’s why tropical region people like spicy food)

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