born
my kitchen @Château de Pierre
gender
pub food
personality
beer bratwurst + sauerkraut + cayenne spice + sugar
character
as seen on many traveling shows, s simple dish for the working class of the blue-collar Germen, now also serve at many pubs at the beer nation; but don’t let the simplicity fool you! cooking bratwurst is a trade of art itself, and i have to say, i am far from mastering the techniques. slow cook to well done, it might be a good idea to start cooking the brats 30 minutes before dinner.
no salt, needed, as the brat usually well season and the sauerkraut are often over salty; however, a splash of cayenne spice on the side help to kick up the excitement for those who desired
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